Penny

Stepping into Penny on Parnell Road in Remuera feels like discovering a quietly beloved local treasure. The pace is unhurried, with a comforting hum of familiarity — a place where the ritual of ordering and waiting is part of the charm, and the friendly rhythm of the kitchen becomes a welcoming backdrop. It’s the kind of spot where you can easily imagine neighbors dropping by, exchanging greetings while choosing from a menu that balances thoughtful indulgence with homely goodness.

The space invites you to settle in without fuss, with the everyday buzz of conversations blending seamlessly with the gentle sizzle from the hot plate. Here, food is clearly crafted with care and a bit of pride, especially when it comes to the thoughtful twists on classic favorites. Whether it’s a toasted sandwich that hits just the right notes — hearty, satisfying, and generously portioned — or a burger that confidently steps beyond the ordinary, there’s a sense that each item has been considered to nourish and comfort.

Seafood enthusiasts often find themselves drawn back by the freshness and texture that feel rooted in the surrounding waters, a reminder of Auckland’s intimate relationship with the ocean. This genuine connection to local ingredients is quietly woven into the experience, whether it’s through a delicately battered fish or the subtle play of flavors in a gourmet burger. The balance between approachability and craft encourages a comfortable discovery, inviting both longtime regulars and first-timers to appreciate the nuances that make Penny more than just a fish and chip shop.

Above all, Penny’s atmosphere offers a grounded, everyday kind of joy — the pleasure of simple things done well, with care for both the food and the people who come to enjoy it. It’s a place where your meal quietly becomes part of your day’s narrative, savored alongside familiar faces and small moments of connection.